Slow cooker Oriental Chicken

By á-174942

Ingredients

• 4 pounds broiler-fryer chicken cut up
• 2 tablespoons vegetable oil
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 garlic clove minced
• 1 teaspoon ground ginger
• 1/4 cup slivered almonds

Details

Servings 4

Preparation

Step 1

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.

Remove chicken to a serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.

This recipe yields 4 servings.