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Egg Salad

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Rate this recipe 4/5 (1 Votes)
Egg Salad 0 Picture

Ingredients

  • Season Mix: Bulk
  • 2 tsp. dried chives 2/3 cup
  • 1/4 tsp. onion powder 1 tbsp.
  • 1/4 tsp. celery salt 1 tbsp.
  • 1/4 tsp. dry mustard 1 tbsp.
  • Pinch of paprika 1 tsp.
  • Pinch of black pepper 1 tsp.
  • Pinch of cayenne 1/2 tsp.

Details

Preparation

Step 1

Cook 5 eggs for 14 minutes in boiled water. Run eggs under cold water, peel shell. Chop cooled eggs. Add 2 ½ tsp. and 3 tbsp. of miracle whip.

Enjoy your Egg Salad Sandwich!!!!

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