Egg Salad

By á-8692

Ingredients

• Season Mix: Bulk
• 2 tsp. dried chives 2/3 cup
• 1/4 tsp. onion powder 1 tbsp.
• 1/4 tsp. celery salt 1 tbsp.
• 1/4 tsp. dry mustard 1 tbsp.
• Pinch of paprika 1 tsp.
• Pinch of black pepper 1 tsp.
• Pinch of cayenne 1/2 tsp.

Preparation

Step 1

Cook 5 eggs for 14 minutes in boiled water. Run eggs under cold water, peel shell. Chop cooled eggs. Add 2 ½ tsp. and 3 tbsp. of miracle whip.

Enjoy your Egg Salad Sandwich!!!!