Chilly-Day Chicken Pot Pie

By carvalhohm2

Ingredients

• 2 (9-inch) pie crusts
• 1 ⁄4 c. margarine
• 1 ⁄4 c. all-purpose flour
• 1 ⁄4 t. poultry seasoning
• 1 ⁄8 t. pepper
• 1 c. chicken broth
• 2 ⁄3 c. milk
• 2 c. deli roast chicken, cubed
• 2 c. frozen mixed vegetables, thawed

Details

Servings 9
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Place one crust in an ungreased 9" pie plate; set aside.

Melt margarine in a saucepan over medium heat; stir in flour, seasoning and pepper. Cook until mixture is smooth and bubbly. Gradually add broth and milk; bring to a boil. Reduce heat and simmer, stirring constantly until mixture thickens. Stir in chicken and vegetables; cook until heated through. Pour into pie plate.

Place second crust over filling; crimp edges and cut vents in top. Bake at 400 degrees for 20 to 30 minutes, until golden.

Serves 4.