Fruit-Topped Triple Chocolate Pizza

By Scrappin Broad

Ingredients

• 1 pkg (18 oz) refrigerated chocolate chip cookie dough
• 2 squares (1 oz each) white chocolate for baking, melted
• 2 Tbsp milk
• 1 pkg (8 oz) cream cheese, softened
• 1/4 c powdered sugar
• 1 c thawed, Cool Whip
• 12-16 strawberries, cut in half
• 1 can (11 oz) mandarin orange segments, well drained
• 1/4 c semi-sweet chocolate morsels
• 1 tsp vegetable oil

Details

Servings 16

Preparation

Step 1

Preheat oven to 350.

Shape cookie dough into a ball & place in center of large round stone. Using a little flour, roll dough to a 12" circle, about 1/4" thick.

Bake 12-15 minutes or until edges are set. (Cookie will be soft; do not overbake.)

Remove from oven; cool 10 minutes.

Carefully loosen cookie from baking stone; cool completely on stone.

Combine cream cheese & powdered sugar; mix well.

Gradually stir in white chocolate; mix until smooth.

Fold in Cool Whip. Spread mixture over cookie.

Arrange strawberries and mandarin oranges over cream cheese mixture.

Place chocolate morsels & vegetable oil in microwave & heat until melted and smooth.

Drizzle over fruit.

Refrigerate at least 30 minutes. Cut into wedges.