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Ingredients
- 1-20 oz. Crushed Pineapple in heavy syrup
- 1-21 oz. Cherry Pie Filling
- 1-2 layer size-Yellow Cake Mix
- 1 cup chopped Pecans
- 1 Stick Butter or Margarine
Details
Preparation
Step 1
Preheat oven to 350.
Grease 9 x 13 Pan.
Spread pineapple in bottom of pan.
Spoon pie filling over pineapple.
Sprinkle cake mix evenly over fruit.
Sprinkle chopped nuts over mix.
Slice butter thin slices, and layer over all.
Bake 50 mins or until golden.
Serve warm.
Great with vanilla ice cream
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