RICE PUDDING

By junospride

Dessert

Ingredients

• 1 1/2 cups Cooked Rice
• 2 cups Milk-divided
• 1/3 cup Sugar
• 1/4 tsp. Salt
• 1 Egg beaten
• 2/3 cups Raisins
• 1 tbsp. Butter or Margarine
• 1/2 tsp. Vanilla
• Cinnamon

Preparation

Step 1

Combine Rice, 1 1/2 cups milk, sugar, and salt in heavy saucepan.
Cook over med. heat -stir now and then, until thick and creamy-15-20 mins.
Beat egg, add remaining 1/2 cup milk. Slowly stir into rice mixture, add raisins, cook 2 min more stirring constantly.
Add butter and vanilla-put into dish or serving dishes-sprinkle with cinnamon.

4 servings