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Ingredients
- 3 lbs cut-up chicken
- 3/4 cup honey
- 3/4 to 1 cup buttermilk baking mix
- 2 tsp dry mustard
- 1/2 tsp paprika
- Salt and Pepper to taste
- vegetable oil
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper in shallow dish; dredge chicken in mixture. Heat 1/2 inch oil to 375 in 12 inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes. Reduce heat to low and cook 15 to 20 minutes more or until chicken juices run clear. Remove chicken; drain on paper towels. Repeat with remaining chicken pieces.
Tip: Chicken can be browned in hot oil, placed on baking sheet and baked ata 350 25 to 35 minutes or until chicken juices run clear.
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