Cream Cheese Danish

By Lorena_321

Ingredients

• Glaze:
• 2 cans refrigerated crescent rolls
• 2 8-oz. pkgs. cream cheese
• 1 cup sugar
• 1 t. vanilla
• 1 egg
• 1 egg white
• 1/2 cup powdered sugar
• 2 T. milk
• 1/2 t. vanilla

Preparation

Step 1

Preheat oven to 350 degrees and grease a 13 x 9" baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35 to 45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.