Salisbury Steak

By CathyD

A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

Ingredients

• 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
• 2 teaspoons prepared horseradish sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon prepared mustard (spicy brown)
• 1 egg (lightly beaten)
• 1/4 cup dry breadcrumbs
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 2 tablespoons vegetable oil
• 1/2 cup water

Details

Servings 1
Preparation time 15mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1 Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
2 In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
3 Form mixture into 4-6 patties.
4 Brown patties in oil and drain off excess fat.
5 Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
6 Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
7 This is great over hot cooked noodles!

By: Rick B(2) food.com

Nutritional Info:

Serving Size: 1 (213 g)
Servings Per Recipe: 4

Amount Per Serving % Daily Value

Calories 543.8
Calories from Fat 345 63%

Total Fat 38.4 g 59%
Saturated Fat 12.3 g 61%
Cholesterol 162.1 mg 54%
Sodium 1071.4 mg 44%
Total Carbohydrate 12.0 g 4%
Dietary Fiber 0.7 g 2%
Sugars 2.4 g 9%
Protein 35.6 g 71%