Award Winning Chili

By traciesparks

This is my mom’s recipe. I made it for a chili cook-off at work, and won! I can’t find a chili I like better

Ingredients

• 1 pound Ground Beef
• 1/2 cups Chopped Onion
• 2 cloves Garlic, Minced
• 1 can (16 Oz. Can) Petite Cut Tomatoes, Do Not Drain
• 1 can (15 Oz. Can) Red Kidney Beans, Drained
• 3/4 cups Tomato Juice
• 1 can (4 Oz. Can) Chopped Green Chiles
• 1 Tablespoon Worcestershire Sauce
• 2 teaspoons Paprika
• 1 teaspoon Sugar
• 1 teaspoon Crushed Oregano
• 1/2 teaspoons Ground Cumin
• 1/4 teaspoons Celery Salt
• 1/4 teaspoons Cayenne Pepper
• 1/8 teaspoons Dry Mustard
• A Few Drops Of Tabasco Sauce

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Cook ground beef, onion, and garlic in a large skillet. Drain off the fat. Put meat into a large pot. Stir in all remaining ingredients. Cover and simmer 20-30 minutes.