SLOW COOKED CREAMY PORK CHOPS

By BobD

Ingredients

• Slow and steady wins the race, especially when that's the rate at which you cook these creamy, dreamy pork chop. Let them simmer all day for a great meal come supper time.
• 6 pork chops
• salt, pepper, and garlic powder to taste
• 1/2 cup all-purpose flour
• 1 large onion, sliced 1/4 inch thick
• 2 cubes chicken bouillon
• 2 cups boiling water
• 2 Tbsp. all-purpose flour
• 1 (8 ounce) sour cream

Details

Servings 6
Adapted from mydailymoment.com

Preparation

Step 1

Season pork chops with salt, pepper, and garlic powder, and then press into 1/2 cup flour.

In a skillet over medium heat, lightly brown chops in a small amount of oil.

Place chops in crock-pot, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

Preheat oven to 200 degrees F (95 degrees C).

After the chops have cooked, transfer chops to the oven to keep warm. The chops are very tender so be careful that they don't fall apart.

In a small bowl, blend 2 Tbsp. flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened.

Serve sauce over pork chops.