Pork, Turkey & black bean Chili

By FFPMaMMa

Ingredients

• topping:
• 2 pounds pork tenderloin, cut into 2 inch strips or rounds
• 1 lb ground turkey
• 1 onion, coarsely chopped
• 5 cloves of garlic
• 1 (15 ounce) cans black beans
• 1 (16 ounce) jar salsa
• 1 can chopped tomatoes
• 2 cups corn (frozen or canned)
• 2 cups chicken broth
• small can of diced green chilies
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• Shredded cheese
• sour cream
• cilantry
• serve with tortilla chips

Details

Preparation time 30mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

salt & pepper pork
brown pork pieces in little olive oil
saute onions, garlic and cook ground turkey

pour some of the stock & tomatoes in crock pot, place meat in pot & top with all other ingredients. stir in spices

Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.
Top with sour cream dallop, cheese & cilantro.
Serve with tortilla chips