Slow-Cooker BBQ Short Ribs

By melanieroe

total time: 6 hr 10 min
prep: 10 min
servings: 8 servings

nutritional information
per serving
Calories
360
Total fat
16 g
Saturated fat
7 g
Cholesterol
80 mg
Sodium
520 mg
Carbohydrate
26 g
Dietary fiber
1 g
Sugars
20 g
Protein
28 g
Vitamin A
0 %DV
Vitamin C
2 %DV
Calcium
4 %DV
Iron
20 %DV

Ingredients

• 4 lb. beef short ribs
• 1 large onion, coarsely chopped
• 1/4 cup flour
• 1 cup KRAFT Original Barbecue Sauce
• 1/4 cup honey
• 1 Tbsp. yellow mustard

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

PLACE ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.

SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Serving Suggestion
Serve with mashed potatoes and your favorite hot cooked vegetable.

Note
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.

Special Extra
Garnish with chopped fresh parsley just before serving.