Blueberry/Apple Pie Recipe!

By ldelmas

By Popular Demand! Chris Pryme's

Ingredients

• Pie Crust
• The recipe makes a 10 inch wide pie
• Chris makes a lattice crust, but it could be a double crust
• 2 cups flour - she likes unbleached all purpose
• 3/4 cup shortening
• 1 tsp salt
• 5-7 T cold water
• Mix flour shortening and salt together with your fingers until crumbly
• Add water a little at a time so it all comes together
• Divide in 2 and roll out
• If you want a little more flaky crust, add a little more shortening and less water
• Blueberry Filling
• 1 qt of blueberry pie filling or 2 cans of your favorite filling
• 4 med apples sliced thin 2-21/2 cups
• 3 T sugar
• 1 heaping T flour
• 1/2 tsp cinnamon

Preparation

Step 1

Mix apples sugar flour and cinnamon together

Fold in pie filling

Fill 10 inch wide pie shell

Bake 375 for 45 to 55 min depending on your oven- it's usually done when it is bubbling on edges and is a nice golden brown.



Enjoy!



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