Small Batch Fudge

By srumbel

Although I haven't tried it yet .... I am guessing you could use different flavors of chips to make different flavors of fudge! So really, this is like I'm sharing unlimited recipes in one!
from lovebakesgoodcakes.com

Ingredients

• 1/4 cup semi-sweet chocolate chips
• 1/4 cup sugar
• 1 tbsp. butter
• 1/2 cup mini marshmallows
• Sprinkles, nuts, crushed candy canes, or other toppings (optional)

Preparation

Step 1

Place the chocolate chips in a microwave-safe coffee cup. Add the sugar and butter. Microwave on HIGH for 2-3 minutes. (I microwaved mine for 2:30). Remove the coffee cup from the microwave using an oven mitt. Add the marshmallows to the cup; stir until the marshmallows are melted and the mixture is thoroughly combined.

Let mixture cool for about 3-5 minutes, then refrigerate for 10-15 minutes or until the fudge is set. Run a butter knife around the edge of the fudge. Remove from the cup. Cut into pieces.