Dreamy Blueberry Muffins

By srumbel

Fluffy fresh blueberry muffins topped with a dreamy crumble!
from cremedelacrumb.com

Ingredients

• 1 3/4 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 2 teaspoons vanilla
• 7 tablespoons vegetable oil
• 1/2 cup buttermilk
• 1 cup fresh blueberries washed and completely dried
• crumble topping
• 1 cup flour
• 1/2 cup sugar
• 6 tablespoons butter, chilled and diced

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350. Line a muffin tin with liners.
In a medium bowl combine flour, baking powder, baking soda, and salt and whisk to combine. In another, larger bowl combine sugar and brown sugar and cream together 1 minute. Add egg, vanilla, and vegetable and mix until smooth. Alternate adding flour mixture and buttermilk in thirds, beginning and ending with flour. Gently stir in blueberries. Pour about ¼ cup of batter into each prepared liner.
Add all crumble ingredients to a medium bowl and cut in butter with a pastry knife or two forks until mixture is crumbly. Top muffin batter with about 2 tablespoons of crumble mixture. Bake 18-22 minutes until a toothpick comes out clean. Allow to cool completely. Store in airtight container.