Warm Potato & Green Bean Toss

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 3 1/2 cups quartered small red potatoes
• 1 (16oz) pkg Green Giant Frozen Cut Green Beans, thawed, drained
• 1/3 cup oil
• 1/4 cup cider vinegar
• 1 tsp sugar
• 1 Tsp dried tarragon leaves
• 1/4 to 1/2 tsp salt
• 1/8 tsp pepper

Details

Cooking time 30mins

Preparation

Step 1

Place potatoes in large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to low; cover and cook 12 to 16 minutes or until potatoes are tender. Add green beans; cook 3 to 5 minutes or until green beans are warm. Drain well. Place in a serving bowl.

Meanwhile, in small jar with tight fitting lid combine remaining ingredients; shake well. Pour over potatoes and green beans; toss gently. Serve immediately.

Calories: 100
Carbs: 11g
Fat: 6g
Cholesterol: 0
Sodium: 95mg
Potassium: 290mg