Cheese Fondue

By SaraB

Ingredients

• 8 oz. cheddar cheese, shredded
• 8 oz. swiss cheese, shredded
• 2 Tbs flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 clove garlic
• 1 12 oz. beer
• dash Tabasco
• 1 1-lb loaf french bread, cut into 1" cubes

Details

Servings 4

Preparation

Step 1

Mix cheeses, flour, salt, and pepper in large bowl. Rub cut clove of garlic around bottom and sides of fondue pot, or chafing dish. Pour in beer and heat slowly; gradually stir in cheese mixture, adding only a cup at a time and stirring after each addition until cheese is melted and blended. (Do not allow mixture to become too hot.) Stir in Tabasco. Serve immediately over low heat, stirring constantly.