Salads: Three Bean Salad

By JoFClark

Ingredients

• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can green beans, drained and rinsed
• 4 green onions, chopped
• 1 stalk celery, sliced
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 1 T honey
• 1/2 t ground dry mustard
• 1/4 t garlic powder
• 1/4 t ground black pepper
• 1/4 t onion powder (optional)
• 1/4 t ground cayenne pepper (optional)

Preparation

Step 1

1. In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at least 2 hours, and gently toss before serving.