Almond Rosemary Biscuits

By vdub

Ingredients

• 2 1/2 cups blanched almond flour, plus 1/2 cup for dusting
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tablespoon honey (optional…but recommended)
• 1 tablespoon fresh rosemary, chopped

Details

Servings 1
Adapted from multiplydelicious.com

Preparation

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Combine almond flour, salt, baking soda, and rosemary in a bowl. In a seperate small bowl, whisk together eggs, honey, and oil. Mix wet ingredients into dry until a nice dough forms.

Lay one sheet of parchment paper down on a flat surface and sprinkle with 1/4 cup of almond flour. Place dough in center of parchment paper and sprinkle with additional almond flour. Place another sheet of parchment paper over dough and roll dough into 1-inch thickness. Using a biscuit cutter cut rounds out of dough. Place biscuits on prepared baking sheet.

Bake biscuits for about 12 to 15 minutes or until golden.

Makes about 12 to 15 biscuits.