GINGERSNAPS

By PSchultz

Ingredients

• 3/4 cup shortening
• 1 cup brown sugar
• 1/4 cup molasses
• 1 egg
• 2 1/4 cup flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ginger
• 1 tsp cinnamon
• 1/2 tsp cloves

Preparation

Step 1

Cream together shortening, sugar, molasses and egg until fluffy. Sift dry ingredients. Stir into molasses mixture. Form into small balls. Roll in granulated sugar and place 2 inches apart on greased cookie sheet.

Bake at 375 degrees for 10 minutes.