Shrimp Louie

By SaraB

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Ingredients

1/3 cup mayonnaise
2 Tbs purchased chili sauce
1 Tbs Dijon mustard
1 Tbs fresh lemon juice
4 cups salad greens
1 avocado, peeled, halved, pitted
10 cooked peeled deveined extra-large shrimp
1 green onion, finely chopped

Details

Servings 2

Preparation

Step 1

Whisk mayonnaise, chili sauce, mustard, and lemon juice in small bowl to blend. Season dressing with salt and pepper. Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.