Roasted Red Pepper Vinaigrette

By Hklbrries

Ingredients

• 1/2 cup roasted, peeled, stemmed, seeded and chopped red bell peppers
• 1 tsp chopped garlic
• 2 tbsp chopped onion
• 2 tbsp chopped tomato
• 2 tbsp red wine vinegar
• 2 tbsp freshly squeezed lime juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup olive oil

Details

Servings 2

Preparation

Step 1

Place all ingredients, except the oil, in a blender or food processor, and blend until very smooth. Slowly add the oil, in a thin stream, while the processor is running and blend, until all of the oil is incorporated and the vinaigrette is completely emulsified. Taste and add additional salt, if necessary.