Potato "Mashmates"

By Hklbrries

Give mashed potatoes new flavor by adding other vegetables.

Ingredients

• 1 pound baking potatoes, peeled and cut into 2-inch pieces
• 1 pound of prepared vegetables (carrots, cauliflower, celery root, parnsips, rutabagas or sweet potatoes)
• 2 tbsp butter
• 1/4 cup milk
• 3/4 tsp salt
• 1/8 tsp pepper

Details

Servings 4
Adapted from redbookmag.com

Preparation

Step 1

Cook baking potatoes with 1 pound of prepared vegetables (listed below)in boiling water in a saucepan until tender, 20 minutes; drain. Return to pan with butter, milk, salt and black pepper, then mash with a potato masher. Serves 4.

Carrots: Peeled and cut into 1-inch pieces
Cauliflower: Cut into 2-inch pieces
Celery root: Peeled and cut into 1-inch pieces
Parsnips: Peeled and cut into 1-inch pieces
Rutabagas: Peeled and cut into 1/2-inch pieces
Sweet potatoes...peeled and cut into 1-inch pieces