- 2 About 2 Ibs White Candy Melts
- 1/2 Ib. Milk Candy Melts
- 1 c. or so peanut butter (Smooth works best)
This recipe is too easy. There are no., absolute amounts for anything. What you do is take white chocolate candy melts from the bulk bin in your grocery store, and smooth peanut butter.
Melt the White and Milk candy melts (Separately) over a double boiler, or as I prefer, in the microwave on defrost setting (30% power), stirring every two to three minutes until all melted.
Pour white candy melts into your electric mixer bowl, and add peanut butter until it tastes WONDERFUL. (About 1 to 2 cups) and blend until smooth.
Pour into a cookie sheet, then drizzle the milk candy coating over it in small lines. Run a knife thru the lines, two directions to make pleasing swirls.
Freeze for just a few minutes until it loses it's glossy look. Score, then re-freeze for a few minutes until it is completely hard and loosens from the cookie sheet easily.
You won't be able to keep this long, as kids will gobble it up., but it will freeze really well as long as it's well sealed if you want to keep it away from their prying eyes until a later time. In 20 minutes you have a confection that it looks and tastes like you spent hours over.