Queso Chip Dip

By Christie

Ingredients

• 2 (15 ounce) cans chili without beans
• 8 ounces cream cheese, softened
• 2 teaspoons chili powder
• 2 cups shredded monterey jack cheese
• 2 cloves garlic, pressed
• 1 small plum tomato, chopped
• 1 green onion, thinly sliced
• 1/4 cup black olives, chopped
• sour cream, for garnish

Details

Servings 10

Preparation

Step 1

Preheat oven to 350.
Combine chili, cream cheese and chili powder with hand mixer.
Add monterey jack and garlic, and stir until blended.
Spread in baking dish and cook 20-25 minutes.
Remove from oven.
Top with tomato, green onion, olives and dollops of sour cream.
Serve immediately with tortilla or corn chips