ALFREDO SAUCE LIGHT

By es123

Ingredients

• 1/2 cup cream cheese
• 1 cup milk 0-2 %
• 3 tablespoons freshly grated Parmesan cheese
• 1 clove garlic
• 1 tablespoon pepper
• 1/2 teaspoon salt
• 3 tablespoons dry parsley or 1/2 cup fresh

Preparation

Step 1

The best way to make this consistent is to use a blender. Put cream cheese, milk, Parmesan cheese, garlic, pepper and salt in blender. Blend until there are no clumps, pour into saucepan on medium heat, cook for about 10 minutes. While cooking add parsley (if fresh chop finely) and save some for garnish.
Cook your favorite pasta - I recommend spaghetti. If you want you may add chicken, bacon or any of your favorite meats. I find it goes great with clams.

Pour desired amount over pasta. Cook selected meat in sauce to absorb flavor; If seafood, use a different pan and then add over pasta before pouring Alfredo Sauce.