Santa Fe Chicken

Santa Fe Chicken
Santa Fe Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SANTA FE CHICKEN

  • 1

    large onion, chopped

  • 1

    T. butter

  • 1 1/4

    c. broth (1 whole can)

  • 1

    c. salsa

  • 1

    c. uncooked long grain rice

  • 1/8

    t. garlic (opt)

  • 4

    cooked, boneless chicken breasts, cut into bite size pieces

  • 3/4

    c. shredded colby cheese (can use cheddar)

  • Parsley to garnish

Directions

Saute onion in butter until clear. Add broth and salsa and bring to a boil. Add rice and chicken and cover. Simmer 10 minutes then stir. Cook 10-15 minutes longer then remove from heat. Sprinkle with cheese, cover and let cheese melt 5 minutes. Garnish with parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: