Cooking with Cristine

By OmenTrance

Ingredients

• 1 lb ground beef
• 1 lb ground pork or mild Italian sausage
• 1 cup breadcrumbs
• 1 TBSP Italian seasoning
• 3 eggs
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 lb mozzarella, cut into cubes
• Olive Oil
• Marinara (jar or homemade)

Details

Servings 1
Adapted from cristinecooks.blogspot.com

Preparation

Step 1

These meatballs are amazing! I don't make them often enough but am always so glad when I finally do. They are great on top of spaghetti and they also make fantastic meatball hoagies!

In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.

Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

Thanks for sharing. Can't wait to make them. Tell ur husband thanks for his service and thank you for being an Army wife, you must make it easier for him:-)

everything sounds so so good love to make it all Thanks for the listing Melanie

Happily married Army wife and mother to two amazing children. Kitchen addict.

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