Sweet + Spicy Mango Mustard

By á-49368

Made For: Dipping rustic wedges, especially if you’re having a beer.

Perfect With: Heartier potatoes that need a kick of sweet, savory, and sour. Also amazing with anything you’d normally pair with a full-bodied mustard, like chick’n tenders, veggie brats, or soft-baked pretzels.

Why It’s Awesome: It’s sweet, spicy, and tart, and will sate any snooty gourmand who sets foot in your home.

Ingredients

• 6 oz grainy deli mustard
• 3.5 oz pure mango puree (no joke, I used one bottle of those organic baby food squeezer thingees because my grocery store was out of mango butter and preserves, and it worked just dandy)
• 5 pieces of cubed, frozen mango (I used the frozen Trader Joe’s kind)
• 1 tbsp green relish
• 1/2 tsp Sriracha
• Dash of smoked paprika, to taste

Preparation

Step 1

Place all ingredients in a small blender (I used a Magic Bullet because I’m sneaky like that) and blend, blend, blend. Mustard should still be grainy and lovely. Top everything with this.