Sweet + Spicy Mango Mustard
By á-49368
Made For: Dipping rustic wedges, especially if you’re having a beer.
Perfect With: Heartier potatoes that need a kick of sweet, savory, and sour. Also amazing with anything you’d normally pair with a full-bodied mustard, like chick’n tenders, veggie brats, or soft-baked pretzels.
Why It’s Awesome: It’s sweet, spicy, and tart, and will sate any snooty gourmand who sets foot in your home.
Rate this recipe
4.9/5
(7 Votes)
Ingredients
- 6 oz grainy deli mustard
- 3.5 oz pure mango puree (no joke, I used one bottle of those organic baby food squeezer thingees because my grocery store was out of mango butter and preserves, and it worked just dandy)
- 5 pieces of cubed, frozen mango (I used the frozen Trader Joe’s kind)
- 1 tbsp green relish
- 1/2 tsp Sriracha
- Dash of smoked paprika, to taste
Details
Adapted from thelilfoxes.com
Preparation
Step 1
Place all ingredients in a small blender (I used a Magic Bullet because I’m sneaky like that) and blend, blend, blend. Mustard should still be grainy and lovely. Top everything with this.
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