Salmon with Blueberry Mango Salsa

By Beckylynn

Ingredients

• 1/3 cup diced mango
• 1/3 cup blueberries
• 2 Tbsp minced red onion
• 2 Tbsp minced red bell pepper
• 1 Tbsp minced fresh cilantro
• 1 Tbsp fresh lime juice
• 1/2 tsp minced jalapeños
• 2 tsp cane sugar
• 1/4 tsp sea salt
• 1/2 tsp extra-virgin olive oil
• 4 4-oz salmon fillets
• Pinch sea salt
• Pinch freshly ground black pepper

Details

Servings 2
Adapted from canyonranch.com

Preparation

Step 1

In a medium bowl, combine all ingredients for blueberry mango salsa. Lightly crush with a fork to release juices. Set aside.

Heat olive oil in a large sauté pan over medium-high heat. Season salmon with salt and pepper and sear for 3 to 5 minutes on each side, or until salmon is cooked through.