Spinach Lasagna

By merlin

Brookshires

Ingredients

• 1 (8-oz) pkg whole-wheat lasagna noodles
• 8 oz 2% mozzarella cheese, shredded
• 6 oz parmesan cheese, shredded
• 2 cups fat free cottage cheese
• 1 egg
• 1 tsp dried oregano
• 6 fresh basil leavs, chopped
• 2 cloves garlic, minced
• 1 (10-oz) bag baby spinach
• 1 (26-oz) jar spahetti sauce
• Grated parmesan cheese, to taste

Details

Servings 12
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees F. Spray a 12x8-inch oven sae baking dish with cooking spray. In a pot bring water to a boil. Add lasagna noodles; cook until al dents.

In a large bowl combine mozzarella cheese, parmesan cheese and cottage cheese; mix well. Mix egg into cheese mixture. Add oregano, basil and minced garlic; mix well.

In a skillet, over medium heat, cook spinach until slightly wilted. Layer noodles, cheee mixture and spaghetti sauce in baking dish. Repeat layering ending with sauce and grated parmesan. Bake for 30 minutes.