EASY BANANA MUFFINS

By BobD

Ingredients

• Makes 12 muffins or 48 mini muffins
• 1/3 cup melted butter
• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3 large ripe bananas, mashed
• 3/4 cup brown sugar
• 1 egg

Details

Servings 12
Adapted from mydailymoment.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Coat muffin pans with non-stick spray, or use muffin liners.

Sift the flour into a bowl, and add baking powder, baking soda, and salt.

Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Using a spoon, scoop into muffin pans.

Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.