MIXED BEAN SOUP

By BobD

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Rate this recipe 4/5 (1 Votes)

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Ingredients

2 cups red potatoes, diced
2 cups green beans, frozen
30 oz. black beans, canned drained
29 oz. stewed tomatoes or Ro-Tel for a spicier soup
28 oz. vegetable broth
15 1/4 oz. corn, canned drained
15 oz. garbanzo beans, canned drained
1 cup salsa

Details

Servings 6
Adapted from mydailymoment.com

Preparation

Step 1

In a 6-quart crock-pot combine potatoes and frozen green beans; add black beans, undrained tomatoes, broth, corn, garbanzo beans and salsa. Cover and cook on “low” heat setting for 9 to 11 hours or on “high” for 4 1/2 to 5 1/2 hours.

Serve with warmed tortillas or tortilla chips.

Additional Tips
Ready in 4 ½ - 11 hours