Cracked Peppercorn Pork

By carvalhohm2

Ingredients

• 1 pork tenderloin (1 to 1-1/2 pounds)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon cracked black pepper
• 1 tablespoon vegetable oil
• 1 cup seedless raspberry preserves
• 1 tablespoon balsamic vinegar
• 2 tablespoons light brown sugar

Details

Servings 4
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.

Sprinkle pork with garlic powder, salt, and pepper. In a large skillet over high heat, heat oil; brown pork on all sides.

Place pork on prepared baking sheet and bake 25 to 30 minutes, or to desired doneness.

Meanwhile, in a small saucepan, combine raspberry preserves, vinegar, and brown sugar; cook over low heat until sauce is melted and hot. Slice pork and serve with sauce.