Hot Fudge Cake

By carvalhohm2

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 6 tablespoons baking cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup 2% milk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1-3/4 cups hot water
• Ice cream or whipped cream, optional

Details

Servings 9
Preparation time 20mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.

Transfer to an ungreased 9-in.-square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.

Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Yield: 9 servings.

1 piece (calculatd without whipped cream and ice cream) equals 253 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 171 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.