Anise Twist Cookies

By Cathie davidson

Ingredients

• 1/4 cup oil
• 2 TBL milk
• 1/2 cup eggbeaters
• 1/2 cup sugar
• 1/4 tsp anise oil
• 2 1/2 cups flour, start with 2 cups
• 2 tsp baking powder

Preparation

Step 1

Preheat oven to 350.

Mix 2 cups flour and baking powder. Set aside

Beat eggs, oil, milk & anise oil.

Beat in Sugar.

Gradually add the flour, backing powder mixture.

If mixture is too soft add up to an additional 1/2 cup flour.

Roll into pencil size rolls and twist into twist.

Place on greased cookie sheet.

Bake 12-20 minutes