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Ingredients
- 1 (5-oz) pkg sugar ice cream cones
- 4 oz semi-sweet chocolate, melted
- 1/2 cup chopped pistachios
- 1 (15-0z) carton low fat ricotta cheese, drained
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 12 maraschino cherries
Details
Servings 12
Preparation time 35mins
Cooking time 35mins
Preparation
Step 1
Dip the rim of the cones into melted chocolate. Roll rim into chopped pistachios and place on parchment paper to dry.
In a medium bowl combine ricotta cheese, powdered sugar and vanilla; beat well.
Place ricotta cheese mixture into a zip-top bag. Squeeze mixture into cones. Garnish with cherries.
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