SLOW COOKER MINESTRONE
By curly
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Ingredients
- 8 cups chicken broth
- 2 stalks celery (chopped)
- 2 onions (medium, chopped)
- 4 cups frozen mixed vegetables (chopped, thawed)
- 19 ozs stewed tomatoes (Italian, undrained)
- 1 beans (romano, drained, 15 to 16 ounces)
- 1 whole kernel corn, drained
- 1 tsp italian seasoning
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 cup soup pasta
- grated parmesan cheese
Details
Servings 8
Adapted from yummly.com
Preparation
Step 1
Mix all ingredients and cook in crock pot 4 hours on high.
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