Ponzu and Miso Butter Glaze

By mahto

Ingredients

• Yields 3/4 cup
• 1 tablespoon Mizkan AJIPON® Ponzu
• 2 tablespoons MIZKAN HONTERI® Mirin Seasoning
• 3 tablespoons Shiro miso (white miso)
• 4 tablespoons or 1/2 stick butter, melted
• 2 tablespoons Japanese cooking sake
• 2 teaspoons sugar
• 1/8 teaspoon cayenne pepper
• 3 dashes black pepper

Preparation

Step 1

Mix all the ingredients for the Ponzu and Miso Butter Glaze in a sauce pan. Bring it to boil and remove from the heat immediately. Let cool.