Hearty Beef Stew #2

By carvalhohm2

Ingredients

• 2 tablespoons olive oil
• 2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks
• 1 large onion, coarsely chopped
• 2 (14 1/2-ounce) cans Italian-style stewed tomatoes, undrained
• 1 (14-ounce) can ready-to-use beef broth
• 1 (4-ounce) can mushroom stems and pieces, undrained
• 3 large red potatoes, cut into large chunks
• 3 large carrots, cut into large chunks
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 4
Cooking time 95mins
Adapted from mrfood.com

Preparation

Step 1

In a large soup pot, heat the oil over medium-high heat. Add the beef and onion and cook for 8 to 10 minutes, or until the beef is browned, stirring frequently.

Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 60 to 70 minutes, or until the meat is tender.

Notes:
Don't forget to serve this over warm buttered noodles or rice to enjoy every last drop.