Ultimate Chicken Fingers

By critty

Ingredients

• 3/4 cup Bisquick® Gluten Free mix
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 tsp garlic powder
• 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips (or 8 tenders)
• 2 eggs, slightly beaten
• Cooking spray

Details

Servings 1
Adapted from mommyimhungry.blogspot.com

Preparation

Step 1

1. Heat oven to 450°F. Line cookie sheet with foil or parchment paper; spray with cooking spray.

2. Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat with other pieces, dipping in eggs and Bisquick mixture two times each. Place chicken on cookie sheet. Spray chicken with cooking spray.

3. Bake 12 to 14 minutes, turning after 6 minutes, until no longer pink in center.