Jiffy Corn Pudding

By vail28

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Ingredients

1 can Whole kernel corn
1 can Creamed corn
1 8 oz. carton sour cream
1 Egg
1 Stick butter; melted
1 pack Cornbread mix; Jiffy¨ brand

Details

Servings 4
Adapted from astray.com

Preparation

Step 1

Preheat oven to 350¡. For a moister corn pudding, only drain half the liquid from the whole kernel corn; for a drier corn pudding drain corn completely. Mix all ingredients well. Pour into a greased casserole dish. Bake for 45 minutes, or until cooked through.