Brunswick Stew

Brunswick Stew
Brunswick Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    chicken - (2 1/2 to 3 lbs)

  • 2

    quarts water

  • 1

    onion chopped

  • 2

    cups cubed cooked ham

  • 3

    potatoes diced

  • 2

    cans tomatoes - (16 oz ea) cut up

  • 10

    ounces frozen lima beans partially thawed

  • 10

    ounces frozen whole kernel corn partially thawed

  • 2

    teaspoons salt

  • 1

    teaspoon sugar

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon seasoned salt

Directions

In a Slow cooker combine chicken with water, onion, ham, amd potatoes. Cook, covered, on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. This recipe yields 8 servings.

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