Frozen Vanilla Yogurt - Chobani
By lindaauman
Rate this recipe
4.6/5
(9 Votes)
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Ingredients
- 3 cups Chobani Greek Yogurt (plain or vanilla - can use nonfat)
- 1/2 C Agave or 3/4 C sugar
- 1 T vanilla extract (less or none if you are using vanilla yogurt)
- Whisk all ingredients together in a bowl and place in the fridge for 1 hour.
- Freeze according to your ice cream makers instructions.
- In about 25 minutes I had frozen yogurt!
Details
Adapted from meandmypinkmixer.com
Preparation
Step 1
Whisk all ingredients together in a bowl and place in the fridge for 1 hour.
Freeze according to your ice cream makers instructions.
In about 25 minutes I had frozen yogurt!
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