SALSA BLANCA

By BobLongo

Ingredients

• 2 tablespoons butter
• 4 teaspoons flour
• 1 1/2 teaspoons chopped fresh basil (or 3/4 teaspoon dry)
• 1/8 teaspoon salt
• 1 small can undiluted CARNATION Evaporated Milk
• 1/4 cup water
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Melt butter in small saucepan. Stir in flour, basil and salt. Gradually Evaporated Milk and water. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Remove from heat. Parmesan cheese; stir until melted.