Broccoli Chicken Casserole

By mrsjorn

3 1/2" square per serving

Basic Nutritional Values
calories 235, total fat 9gm, cholesterol 50mg, sodium 555mg, total carb 21gm, fiber 3gm, sugars 3gm, protein 18gm

Ingredients

• 10 3/4 can lower sodium, lower fat cream of chicken soup
• 5 oz lower sodium, lower fat cream of chicken soup
• 1/3 cup light mayonnaise
• 2 cups garlic croutons, slightly crushed
• 2 cups cooked chopped chicken
• 10 oz pkg frozen chopped broccoli, thawed and drained
• 8 oz can sliced water chestnuts, drained
• 4 oz can sliced mushrooms, drained

Details

Servings 6
Preparation time 35mins
Cooking time 95mins

Preparation

Step 1

1. Mix soup and mayonnaise together in large mixing bowl until smooth.
2. Stir in croutons, chicken, broccoli, water chestnuts, and mushrooms. Mix well
3. Spread in well greased 7 x 11 baking pan
4. Cover with foil
5. Bake at 350 for 45 minutes
6. Uncover, continue baking for 15 minutes