Lava Cake (Gluten Free/ Grain Free/ Dairy Free)

By Bailey1_

Ingredients

• 6 oz. Dark Chocolate(dairy free) Plus 6 extra squares
• 2 eggs plus 1 egg white
• 1/3 coconut oil or butter(if dairy is tolerated)
• 1/4 c. honey or maple syrup
• 1 tsp. vanilla
• 1/3 c. apple sauce
• 2 Tbsp. coconut flour

Details

Servings 6
Adapted from sandisallergyfreerecipes.net

Preparation

Step 1

Preheat oven to 375 degrees.

In double boiler** melt chocolate and coconut oil/ butter. Take off heat; add vanilla.
In another bowl beat eggs and honey, stir in melted chocolate, then apple sauce, then flour.
Grease 6 ramekins with coconut oil and dust with 1/4 tsp. cocoa. Put batter half way up muffin tins. Put in square of dark chocolate, then top up batter. Makes 6 cakes.

Bake for 9-10 minutes, the sides will be somewhat firm but the middle soft.
Let cool 5 minutes. Loosen edges with sharp knife, place plate over ramekin and invert/flip over. Your cake should come out clean, but if it doesn’t just cover it with sauce and no one will know Top with whipped coconut cream. or caramel sauce or