Six Cheese Tortellini with Red Peppers

By KimberleyH

Ingredients

• Ingredients
• Steps
• 1 Tbsp light olive oil
• 4 cloves garlic, minced
• 1/2 cup sliced onions
• 1/2 cup roasted red peppers, drained
• 1 cup diced tomatoes
• 1/2 bag Six Cheese Tortellini (#846), prepared
• Buy this ingredient
• 2 cups fresh baby spinach
• 1 Tbsp chopped fresh herbs (thyme, parsley, basil)
• 1 Tbsp shredded Parmesan cheese
• Pepper to taste

Details

Servings 4
Adapted from schwans.com

Preparation

Step 1

1. Saute garlic and onions in olive oil over medium-high heat for 4 to 6 minutes.

2. Add roasted peppers and tomatoes. Cook 2 to 4 minutes.

3. Stir in prepared tortellini, spinach, herbs and cook till spinach wilts.

4. Sprinkle with Parmesan and pepper before serving


Tip: Use fresh diced zucchini in place of spinach.

cal 340, fat 9g, sodium 700mg, carbs 48g, protein17g, fiber 5g protein 17g